Ugo Muccione

Ugo Muccione

Experience Italy + London + Gran Canarie Contemporary Mediterranean cuisine. Fire cooking • fine dining techniques.

  • creation thumb for Stracciatella ravioli filling
    Stracciatella ravioli filling
  • creation thumb for Mediterranean tomato sauce • anchovy & Taggiasca olives
    Mediterranean tomato sauce • anchovy & Taggiasca olives
  • creation thumb for Tomato pearls • basil & EVOO
    Tomato pearls • basil & EVOO
  • creation thumb for Tuscan pecorino cream • black pepper
    Tuscan pecorino cream • black pepper
  • creation thumb for Peach mustard emulsion
    Peach mustard emulsion
  • creation thumb for Savory pecorino waffle • truffle & fondue
    Savory pecorino waffle • truffle & fondue
  • creation thumb for Cold basil pesto • pine nuts & EVOO
    Cold basil pesto • pine nuts & EVOO
  • creation thumb for Gazpacho di pomodoro arrosto, cetriolo e olio EVO
    Gazpacho di pomodoro arrosto, cetriolo e olio EVO
  • creation thumb for Polpo BBQ
    Polpo BBQ
  • creation thumb for Burger Bun
    Burger Bun